Accelerator · New York, New York, United States

Big Idea Ventures

A five-month accelerator for alternative protein and food ingredient startups, with cohorts in New York, Singapore or Paris. It invests US$200k: US$125k in cash and US$75k of in-kind support.

Status unknown

Verified 18 October 2026 · From the programme's own pages

Terms

Funding
US$200,000 US$200k: US$125k cash and US$75k of in-kind support. Top performers may receive follow-on investment after the programme
Instrument
not published
Equity taken
not published
Programme fee
not published
Duration
not published
Cohort size
not published
Cohorts
not published
Delivery
Hybrid
Stages
not published
Sectors
Agrifood
Open to founders from
United States, Singapore, France
Perks
not published

Runs for five months as the Global Food Innovation Fund Accelerator. Cohorts begin each January and July.

Application dates

Status unknown

Dates not published. Cohorts begin each January and July; exact dates have not been announced.

Usual timing: Cohorts begin each January and July; exact dates have not been announced.

Who can apply

  • Open to founders from United States, Singapore, France

The programme does not publish eligibility rules on the pages we read. Check its site before you apply.

What founders should check

  1. The programme does not publish how much equity it takes. Ask before you accept a place.
  2. It does not publish a fee. Ask whether you pay for desks, services or the programme itself.
  3. It mixes remote and in-person sessions in New York. Ask how much time on site it expects.
  4. Dates for the next cohort are not published. Cohorts begin each January and July; exact dates have not been announced.

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